RAMBUTAN

RAMBUTAN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RAMBUTAN

 

Commonly known as Rambutan it is known botanically as Nephelium lappaceum. The Rambutan is a tropical tree which belongs to the Sapindaceae family and also the fruit of this tree. Although it does not grow very tall, it produces an ample harvest. Rambutan is widely distributed throughout Indonesia, Malaysia and Southeast Asia and is identified in some countries, by different names. For example, in Nicargua, Costa Rica and Panama, Rambutan is identified as mamon chino while Thailand people call it ngoh. In Malaysia, another type of Rambutan is sold called wild Rambutan. Although the common color of Rambutan is red, the fruit of this particular type is yellowish. The hairy skin of the Rambutan fruit is removed to get to the whitish or pinky edible parts. They typically taste sweet though some are sour as well as sweet.

 

« Common name

Rambutan

« Scientific name

Cryptography

« HS Code

08045020

« Usage

as desert dessert fruit, Juice, canned, IQF

« BRIX

13-16

« Packing (count & size)

26-32 in carton of 2kg

« Air loading (LD3)

396 cartons

« Sea loading (40RF)

2200 cartons

« Supply capacity

1x40RF/day

 

 

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